1. Begin by preheating your oven to 350°F (180°C) and greasing a 9x5 inch loaf pan with cooking spray or butter.
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2.In a mixing bowl, take three ripe bananas and mash them until they become smooth.
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3.Melt 1/3 cup of butter and add it to the mashed bananas, mixing everything together well.
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4.To the mixture, add 1 teaspoon of baking soda and 1/4 teaspoon of salt, then stir to combine.
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5.Add 3/4 cup of sugar, one beaten egg, and 1 teaspoon of vanilla extract, stirring everything together until well combined.
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6. Gradually add 1 1/2 cups of all-purpose flour to the mixture, stirring until the batter is smooth and free of lumps.
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7.If desired, add chopped nuts, chocolate chips, or raisins to the batter for additional flavor.
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8.Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
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9 .Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
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10. Allow the banana bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.