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BY MH UPDATES TEAM
May 12 , 2023
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Mix together 1 cup of softened butter, 3/4 cup of white sugar, and 3/4 cup of brown sugar until light and fluffy.
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1. Add 2 eggs and 1 tsp of vanilla extract to the butter mixture and mix well.
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In a separate bowl, mix 2 1/4 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of salt.
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Gradually mix the dry ingredients into the butter mixture.
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Stir in 2 cups of chocolate chips.
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Use a spoon to drop dough balls onto the prepared baking sheet.
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Bake for 10-12 minutes until lightly golden on the edges.
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Cool the cookies for 5 minutes on the baking sheet before transferring to a wire rack.
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Enjoy your freshly baked chocolate chip cookies!
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